This dish chooses venison of essence of life, with fat pork collocation makes a round mass of food, fat and not be bored with, Xian Xiangshuang slips; Boil with chicken broth make, more make this dish clear and not weak, delicious and goluptious characteristic.
With makings
| Fat pork | 50 grams |
| Chicken broth | A bowl big |
| Venison of essence of life | 150 grams |
| Small cole | 5 |
| 2 big spoon | |
| 1 small spoon | |
| 1 small spoon | |
| 1 small spoon |
The practice of bolus of clear soup venison
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Agaric, green, ginger changes a knife
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Pannikin heats clear water, cross rape water irons fish out stand-by
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Venison, will fat pork cuts man to be hit into mud; Wine of feed in raw material, salt, old smoke, amylaceous
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Catch a round mass of food of divide evenly make it
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Chicken broth is entered inside the stockpot; Put green, ginger
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The ball with good group is put after the boil that need boiling water
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Join agaric
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Shang Zai after second boil, purify float foam, turn small fire, add a few salt to flavor
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Treat a round mass of food complete float comes up, add the cole that has ironed can
Small stick person
1. venison itself is not fat, if boiling, meet bavin; Mouthfeel is bad. The pork that add fertilizer is to make venison mouthfeel better.
If 2. can add water to replace with gallinaceous essence without chicken broth, essence of 2 spoon chicken a bowl of big water.
3. Shang Li should add salt less, taste is too heavy not clear sweet.
If 2. can add water to replace with gallinaceous essence without chicken broth, essence of 2 spoon chicken a bowl of big water.
3. Shang Li should add salt less, taste is too heavy not clear sweet.