Now is the crown of the year of tomato, store it according to ancient magic art rise to eat ~ in the winter
Prescription originates Su Cang and 43933268, thank everybody share, record here come down
With makings
| Vitreous bottle | 10 |
| Tomato | 8 jins |
Ancient magic art stores the way that tomato ～ Xia Caidong has
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Buy the tomato ～ when season
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Bottle and cap are put in boiler, after water leaves, continue to boil 10 minutes (remember using high temperature resistant bottle certainly oh) , drop the water in bottle (when taking out bottle, particular attention is not ironed) , accuse to do the water share in bottle.
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Tomato goes the base of a fruit, abluent ～
Have pot additionally, water is heated in boiler, tomato is put after water leaves, very hot to tomato skin breach, fish out is put into the basin.
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Tomato is put cool, tomato flay, cut fine
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Hum, if you like the tomato end of tomato skin, can blow it with the back of a knife blade (need not want oh)
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(forget took a picture) hold bottle, in the process of outfit, want weigh in hand bottle, let the tomato in bottle of outfit some stronger, the tomato juice on chopping board can fill an outfit to take bottle with scoop, remember bottle be not being installed too completely, the space with certain put apart, because go up next boiler evaporate when, the tomato in bottle can rise come out.
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A pot for steaming food adds water, put into the bottle of tomato, go up boiler evaporate, the evaporate after water leaves 40 minutes, remember bottle adding cap steam, bottle does not add cap steam, bottle does not add cap steam (I did not take a picture)
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Lift boil lid, instantly the cap on the lid, speed wants fast, speed wants fast, speed wants fast.
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Put shady and cool part, eat in the winter
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Attached drawing: The Korea that I use this kind of chopping board
