With makings
| Tomato | 3 |
| Egg | 3 |
| Oily | A certain number of grams |
| Green | 1 |
| Noodle | 1 |
| Garlic | 1 whole |
| Salt | Right amount |
| Gallinaceous essence | 1 spoon |
| Soy | 1 spoon |
Exceed full-bodied and best the practice of eating tomato egg side
-
Tomato skin delimits crossed
-
Boiled water is ironed
-
Tomato flay
-
Cut respectively tomato breaks and tomato piece
-
Green garlic is mincing reserve
-
The egg adds a few salt, a few water (must add a few water, the egg that decoct comes out ability is tender)
-
Mix is even (do not know what cries even, substantially agitate 100)
-
Conflagration boiler burns heat, put a few oil, with oil circuit will boil inside boiler, can stick boiler in order to prevent egg fluid to paper so.
-
Enter egg fluid
-
Fry to caky can
-
Wash pan, mashed garlic is entered after hot oil, shallot second half paragraph, scamper gives sweet smell.
-
Break into tomato, fry a Shang Zhihou.
-
Add water 500ml left and right sides, unripe smoke, peppery, salt, candy, gallinaceous essence flavors. Medium baking temperature builds boiler lid to cover tightly ten minutes.
-
Join
, egg and chunk tomato, the boiler on the lid builds stew 5 minutes to give boiler.
-
Take the advantage of heat to eat oh ╮ (╭ of "") of ￣ ▽ ￣
Small stick person
2, the egg should add water to hit divide evenly, conflagration, such decoct come out gift is loose and nice.