The practice of tomato carbonado, how is tomato carbonado done delicious
This effect: Filling calcium reduces fat

With makings 

Tomato 4
Garlic 3 valve
Ginger 2
Salt A few
Cooking wine 2 spoon
Fish 1
Amylaceous 1 spoon
Unripe smoke 2 spoon
Gallinaceous essence A few

The practice of tomato carbonado 

  1. The fish is abluent, wine of feed in raw material, unripe smoke, souse of Jiang Mo of powder of essence of amylaceous, salt, chicken, garlic a few minutes.

    The practice measure of tomato carbonado 1

  2. Cheer in boiler

    The practice measure of tomato carbonado 2

  3. Scamper fish comes half ripe

    The practice measure of tomato carbonado 3

  4. Ginger garlic cuts end

    The practice measure of tomato carbonado 4

  5. Tomato flay cuts small, also need not flay, but the skin that should wash tomato with saline rub

    The practice measure of tomato carbonado 5

  6. After oily heat, put ginger garlic powder and tomato, fry a juice

    The practice measure of tomato carbonado 6

  7. Add right amount water, after be being burned, put a fish to boil tomato juice thick stiff

    The practice measure of tomato carbonado 7

Small stick person

The flavour of souse is done according to individual be fond of ha. Tomato is met many a little bit thicker a few stiffer, it is better that meeting mouth does juice.
2019-12-12
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