Egg break up, tomato cuts Ding Hao to boil a flavour partly, one part cuts piece good-looking a few more delicious also, green is cut paragraph (my today's picture was to add ham bowel, because I love to eat,be, do not add a flavor oh)

Flour is right amount, bit by bit to the water that added salt suddenly, knead dough to build wet handkerchief next child wake ten minutes above, it is the latest in my picture did get the better of the following day the picture in the morning, look at dough so soft soft, should work actually to be lost lose, but also do not affect so use

Chopping board scatters roll of flour of posse of flour of dry flour, rolling pole Hu Shanggan, hold tight to become face skin

Cut noodle namely next, can cut quality of work by him be fond of oh, but if cut thicker and thick wait for can want to be boiled a little while more

The noodle that cuts, should wrap dry flour lest to be stuck one case ah Xi Xi

Boiler puts oil to cook decoct egg

Tomato is put into to fry add water to be boiled again, here imposes appropriate salt and gallinaceous fine, because wait for the flavour of meeting noodle,come from here completely

The boiler below noodle is boiled, I the degree of degree of finish of this noodle, I am below hind water left repeatedly the boiler since minute oh

The noodle that does not want the boiler since water in which noodles have been boiled fries chicken beautiful ah hey

Final a stew in soy sauce that has made join noodle, those who notice to water having boiling water is inside this oh, more tasty, Shang Yechao is delicate oh, join green paragraph, when eating agitate good! Fry chicken delicate, hope everybody likes