The practice that biscuit of white coffee double color coils
Autumnal colour, autumnal flavour. Milk
Coffee
optimal combination, add sweet sweet ormosia, loose and delicious.

With makings 

Tall muscle flour 160 grams
Low muscle flour 40 grams
Milk 85 grams
Egg fluid 35 grams
Fine saccharic 40 grams
Yeasty 2 grams
Corn oil 5 grams
Pink of fast dissolve coffee (hind put) 5 grams
Sweet ormosia (stuffing expects) Right amount

The practice that biscuit of white coffee double color coils 

  1. Put all stuff in dough into bread machine, program of knead dough of type of the meaning that start 15 minutes, after knead dough ends, take out biscuit barrel, with last film is sealed put freezer cold storage to ferment

    The practice measure that biscuit of white coffee double color coils 1

  2. Dough ferments to 2.5 ～ 3 times when take out, start knead dough program 10 minutes again

    The practice measure that biscuit of white coffee double color coils 2

  3. Knead dough ends, dough can pull beautiful film

    The practice measure that biscuit of white coffee double color coils 3

  4. dough cent becomes 2/3 and 1/3 size two dough, with last quiet place of group of velar cover bedding face

    The practice measure that biscuit of white coffee double color coils 4

  5. Will small dough is put into bread machine, join white of fast dissolve coffee, open is common knead dough program 10 minutes, mix to dough even

    The practice measure that biscuit of white coffee double color coils 5

  6. Make coffee dough full circle a bit, with last velar cover quiet place a little while

    The practice measure that biscuit of white coffee double color coils 6

  7. Roll of will white dough opens growing square

    The practice measure that biscuit of white coffee double color coils 7

  8. Open coffee dough roll again and flour group is same shape size

    The practice measure that biscuit of white coffee double color coils 8

  9. Will dichromatic face piece overlap to neat brim roll planish is rectified together

    The practice measure that biscuit of white coffee double color coils 9

  10. Turn over a face to make on face of white one side, the face that roll makes the same score 35X20 centimeter piece, be apart rises from right above 10 centimeter mark, below removes be apart from left 10 centimeter mark

    The practice measure that biscuit of white coffee double color coils 10

  11. Two earmark fall to be in incision on join with plastic scraper

    The practice measure that biscuit of white coffee double color coils 11

  12. In small area piece one wide puts right amount sweet ormosia stuffing

    The practice measure that biscuit of white coffee double color coils 12

  13. Furl from next upgrade

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  14. Will all face piece ordinal had done, arrange put bake dish in

    The practice measure that biscuit of white coffee double color coils 14

  15. Put

    Oven
    , take oneself in oven lower level bake dish in radiative water undertakes 2 times fermenting, at the same time open oven intelligence ferments mode

    The practice measure that biscuit of white coffee double color coils 15

  16. Ferment to about 1.5 ～ 2 times when take out, at the same time oven of 180 degrees of warm-up, put a bowl of water inside oven

    The practice measure that biscuit of white coffee double color coils 16

  17. Will bake dish of lower level in putting the oven with good warm-up, set fluctuation fire 170 degrees bake 18 minutes, tinfoil is built namely after chromatically a bit

    The practice measure that biscuit of white coffee double color coils 17

  18. After been bake, take out put cool frame on air is cool

    The practice measure that biscuit of white coffee double color coils 18

  19. Finished product graph

    The practice measure that biscuit of white coffee double color coils 19

  20. Finished product graph

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  21. Finished product graph

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  22. Beautiful Da of tangent plane beauty

    The practice measure that biscuit of white coffee double color coils 22

Small stick person

1, different flour water imbibition will be different, adjust liquid scale appropriately according to actual condition please;
2, 2 hair and roast when a bowl of water is put to be able to maintain humidity inside oven, avoid biscuit surface to work hard;
3, temperature time setting offers reference only, adjust actually appropriately according to oneself oven please.
2020-05-17
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