Want suddenly to eat fruit of shellfish of oily dip tomato, that is done from oily dip tomato first.
With makings
| 500g | |
| 200ml | |
| 3 | |
| 1 | |
| Right amount | |
| Right amount | |
| 4 valve |
The practice of oily dip tomato
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Prepare data.
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Tomato half-and-half is cut, spill Shanghai salt, black peppery, basil, rosemary.
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Autumn harvest winter hides,
Beautiful.
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130 degrees
In lower level, 2 hours.
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Bake slightly dehydration, can take out, a bit drier save a bit longer.
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Such baking come out empty impediment is already very good eat!
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Bottle high temperature is disinfected.
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Heat up olive oil, add garlic piece, fry to small sweet.
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Add the fresh herb such as basil and rosemary, black peppery with salt.
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Hold a most bottle, oil must have overflowed tomato. It is good that sealed cold storage is saved.
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Mix
Exceed delicious! Tastily!
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Put in tall strength flour to do Bei Guochao form is popular!
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The Guo Youliang that make a surname strong line! Wait for me to retry try package of Europe of tomato of basil oily dip!
