
Do according to my method, can you give a lot of juice? ? ?
With makings
Boiler of boil in water for a while | |
Chopped green onion of green Chinese onion | Right amount |
Advocate makings | |
Tomato | 2 |
Egg | 2 |
Flavor | |
Salt | Right amount |
Candy | Right amount |
Ornament | |
Shallot chopped green onion | One gather |
The practice that tomato scrambles egg
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The head top in tomato and buttock egg child on delimit crossed, go up in its body again informal brush away a few knives, put in boiled water to iron 10 come minute (it is very hot! ! Not be to boil! ! ) next rapid fish out is put in putting water on the ice, gather up the dress
(The tomato that has ironed is fried it is easier also to rise molten fries a juice, feel troublesome or do not mind those who take a skin, can omit this one pace) -
Gather up the tomato stripping and slicing of the dress or section reserve
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Is this one pace to scramble egg? ˙? ˙?
Here shares the exclusive secret that I scramble egg to everybody:
Fire involves immediately after oil burns heat, issue an egg to break up immediately next fry, push lightly shape can give boiler ~ to fry the egg that come out so sweet slip again tender -
Remove boiler additionally to heat up oil to explode sweet chopped green onion
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Next tomato break up fry to give juice
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Fall to fry good egg ahead of schedule again, put " salt " and " candy " flavor, continue to break up fry, cut cut can go up in tomato with scoop during, such convenience a juice oh ~
(Has been this situation done can you give whole journey of a lot of juice to need not turn on the water? ♀ ? ♀ ?? -
In small fire! ! ! Bubble a few minutes, wait for a juice (everybody looks, did not put a water, can you give a lot of juice? ? ) hind turn conflagration receives juice, do not close dry, leave juice of a bit soup to mix meal ah
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Does Sa Cong giving boiler spend (? ? ? ? ? ? ??
Small stick person
Small fire bubbles slowly in toot, such gift are nice give juice
Additionally I still have
" tomato egg soup " , " soup of tomato egg noodles "
" tomato egg makes bittern range " , " face of boiler of tomato egg boil in water for a while " the detailed practice that waits ~ ~ a moment etc! ! !
Tomato egg series is my home most often do
Interested friend can be searched in my cookbook
? ? Tomato egg, wish everybody prepares food happy