Do next your kitchens have this cookbook? Do next your kitchens have this cookbook??
Then... had
Tomato egg face again a bowl of face that the daily life of a family does not cross, everybody can be done,
But the taste that everybody makes is different!
And my practice is used stuff is the simplest, suit family taste! !
With makings
| Tomato | 2 |
| Egg | 2 |
| Shallot | 2 |
| Salt | Right amount |
| Vegetable oil | Right amount |
| Sesame-seed oil | Right amount |
| Water | Right amount |
The practice of tomato egg face
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Preparation feeds capable person,
The choice of tomato is very crucial, should choose what can fry a sand the sort of!
Tomato uses flay of the knife that make a skin, (Also can iron next uncovering inside boiled water flay)
Egg break up reserves
Shallot cuts paragraphs small to break reserve
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Scramble egg, hot pot heats up oil to issue egg fluid, the boiler below temperature tall egg can expand quickly
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Had fried put reserve in the bowl
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Need not wash boiler to add bit of oil, break up into tomato of chopped green onion below fry
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Fry a minute or so, add salt
(The tomato after adding salt gives sand apparently)
Dry word adds little water to continue to fry half minutes or so
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Add the egg that has fried
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Add clear water
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Water leaves below
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Sesame oil of chopped green onion is added after look familiar can
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Hum (⊙ _ ⊙ ) hum comes to two bowls
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The problem that has the side that make food can add me small letter, small business asks bypass
Small stick person
Should choose what can fry a sand the sort of!