With makings
Tall muscle flour | 250 grams |
Milk or water | 165 grams |
Bai Sha candy | 30 grams |
Yeasty | 3 grams |
Salt | 3 grams |
Without saline butter | 25 grams |
Ketchup | Right amount |
Chopped green onion | Right amount |
Ham bowel (luncheon meat) | Right amount |
Salad sauce | Right amount |
100 eat not the practice that the alvine young of be bored with includes
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Dough ferments 2 times big
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It is OK to break up 60-80 to overcome weight, specific and OK according to him be fond of
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The palm holds hollow record, next dough kneads a circle gently
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Knead dough into the circle, last on the lid film is flabby 15 minutes
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Use handle gently to be pressed gently, exhaust
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Next roll is become such, want same way roll
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Resemble such
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Most below press outside with the hand
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Coil next
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Resemble such
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Side side binding off is held close
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Both ends also is, hold close binding off, resemble such
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Had been done
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Had done entirely, bake dish of shop an oilpaper, dough is put above, notice span, baked otherwise the meeting is sticky together
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Heat a bowl of hot water, put into
, need not electrify, close, dough ferments 2 times big -
Mix of ham chopped green onion is even
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Get ready
Sauce, ketchup, chopped green onion, ham bowel or luncheon meat cuts bead -
Ferment good dough is taken, the knife above cut gently, into decorative pattern
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A ketchup
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Asperse on ham of chopped green onion
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Squeeze on salad sauce
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Oven shifts to an earlier date warm-up, 150 ° bake fluctuation fire 25 minutes, oven adjusts specific him basis, just began to need not cover silver paper, build again after chromatically is satisfactory
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Had been baked
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Interior is very velvety
- Choose well fold