The practice of tomato sirlon, how is tomato sirlon done delicious
Did tomato stew weever last night, husband says to want to eat tomato sirlon, good, try to do do

With makings 

Sirlon 500 grams
Tomato 2
Ginger 2
Anise 1
Rock candy Right amount
Unripe smoke Right amount
Shallot 1 Root
Salt Right amount
Cassia bark 2 small
Sweet leaf 2 flake

The practice of tomato sirlon 

  1. Add two ginger, boil water of take out blood

    The practice measure of tomato sirlon 1

  2. Water drives hematic water, wash clean

    The practice measure of tomato sirlon 2

  3. Anise, cassia bark, sweet leaf

    The practice measure of tomato sirlon 3

  4. Add water, soy, a few salt, rock candy

    The practice measure of tomato sirlon 4

  5. Go up high-pressured boiler, the cry removes Guan Xiaohuo, press 20 minutes, because go too late buying sirlon, time tightens hurried a bit, pressed with high-pressured boiler, if have time can put arenaceous boiler to boil, namely time is too long

    The practice measure of tomato sirlon 5

  6. Sirlon is in pressure, handle tomato first, the picture is crossed, join boiled water bubble next bath, flay

    The practice measure of tomato sirlon 6

  7. Tomato cuts small

    The practice measure of tomato sirlon 7

  8. Tomato adds a few oil to be fried first sodden, join the sirlon that has pressed, the Tonga dot of the sirlon that boil goes in, the boiler on the lid is built, small fire stew 10 minutes

    The practice measure of tomato sirlon 8

  9. Good, scatter on chopped green onion, go up desk, tomato juice drenchs the meal is very delicious also, acerbity acid is sweet

    The practice measure of tomato sirlon 9
2019-12-13
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