
With makings
Sirlon 500 grams | |
Tomato 3-4 | |
Green 1 | |
Ginger a few | |
Garlic 3 valve | |
Chinese prickly ash 10 | |
Anise 1 | |
Unripe draw 2 spoon | |
Cooking wine 1 spoon | |
Rock candy 6 | |
Dry chili 2 |
The practice of tomato sirlon
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sirlon stripping and slicing, the left and right sides immerses 30 minutes in putting cold water, pull out hematic water
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Green is cut paragraph, section of ginger, garlic
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Tomato is put into the basin, enter boiled water, iron cortical (the meeting is very convenient when such eating oh) , next stripping and slicing perhaps uses a hand lacerate
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Good bubble sirlon cold water leaves boiler, cast aside after boil go float foam, fish out drop does moisture
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Oil is put in boiler, green, ginger, garlic, Chinese prickly ash, aniseed, dry chili is put to explode after oily heat sweet
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Enter sirlon next, wine of feed in raw material, unripe smoke break up fry even
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After sirlon becomes angry, add boiled water (boiled water wants many a little bit to had done not have sirlon oh) , open small fire to stew 50 minutes or so
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Remove boiler additionally to fry tomato, after frying a red oil, after adding half bowls of water to be burned, fall into sirlon boiler
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Join rock candy, salt flavors, continue to stew 30 minutes, stew till sirlon ripe. (should leave juice of a few soup, soak cooked rice in soup or water,
Super and delicious) -
Pour finished product into beloved bowl finally, ha, already too impatient to wait