With makings
| Italian face | 100 grams |
| Tomato | 1 |
| Onion | 1/3 |
| Ketchup | 3 spoon |
| Olive oil | 1 spoon |
| Black pepper | Right amount |
| Salt | Right amount |
| Butter | 20 grams |
Tomato Italy the practice of the face
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Come up with hilt tomato first crossed, iron with boiled water, pared the skin of tomato, such tasting mouthfeel is better.
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Cut tomato into the man of bit.
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Also cut onion Xiaoding.
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Put ready face into boiled water.
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One spoon salt is put in boiler, 10-15 of time of the boiled water face that boil minute. Scoop, put dish in, drip olive oil agitate, such oil are sweeter!
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Butter is put in boiler, oil melts put onion man, break up fry become angry.
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Continue to break up into tomato man fry, fry tomato to concentrated juice comes out.
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Enter ready ketchup, break up fry, enter a few plain boiled water, infusion is controlled 3 minutes, according to individual taste right amount join little salt.
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Load the face finally dish in, join the sauce that has fried to fall on the face, of such bully gas
, after mixing, bit of black pepper is scattered a little above.
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OK! Actuate!
