Tomato egg is thick the practice that burn, tomato egg is thick burn how to do delicious
Thick egg is burned is a cate, originate Japan, the method that make is to spread out cake of a piece of egg coils, continue egg fluid, continue to coil, coil into cake of a piece of egg finally. The egg is sweet grumous, delicate and goluptious, it is arrange of family of type of a traditional day.

With makings 

Tomato 2
Egg 4
Corn banger 1
Green 1
Salt 3 grams
Corn is amylaceous One spoon

Tomato egg is thick the practice that burn 

  1. Tomato, corn banger, green is mincing reserve

    Tomato egg is thick the practice measure that burn 1

  2. Put into the bowl

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  3. Infiltrate again 4 eggs

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  4. Put salt, still have starch

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  5. Agitate divide evenly, submit egg fluid form

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  6. Electromagnetism furnace opens small fire, arrive into right amount oil

    Pan
    In,
    After waiting for boiler to heat up

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  7. Enter the egg fluid with even mix, by rock boiler, make egg fluid even lay open, small fire heats decoct comes squashy

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  8. Use a chopstick or boiler shovel furls, after coiling, be put in pan at the same time, enter egg fluid again next even lay open, reoccupy small fire heats decoct comes squashy, furl again

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  9. Repeat above measure again, part equably into egg fluid, small fire heats decoct is made squashy, furl again

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  10. The tomato after coiling burns be this appearance after the egg

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  11. Take again cut agglomerate account to chopping block

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  12. Very sweet ⊙ ? ⊙ !

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  13. Perfect?

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  14. Golden and golden ~

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  15. Is tomato egg thick burn had done delicious to scamper?

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Small stick person

1? Can not use conflagration when decoct is made, because can scorch Oh, use small internal heat slowly decoct is made
2? Corn banger can be replaced with ham bowel, also can not put, see individual be fond of, tomato cuts man, be sure to keep in mind to want to cut a bit smaller Oh
3? Have friend of a lot of hutch people reaction decoct does not shape, the likelihood is a crucial moment is too big when be being made because of decoct, bring about have one share ripe have one share not ripe, or is pan medium egg fluid is too much, heavy panel, the egg fluid be heated in bringing about boiler is inhomogenous, coil not to rise, these are the main factors that decoct does not shape
2019-12-14
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