
With makings
Tomato | 1 |
Egg | 1 |
Bright shrimp | 200 grams |
Flour | Right amount |
The practice of line of cover of tomato egg bright shrimp
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Shrimp cleans fresh brook clean to go first
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Become shrimp mud with arrange v&n bastinado (I did not go dried small shrimps, gross is hit together, arrange club is much hit a few times, what can hit is very fine)
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Toward the shrimp that has hit flour is added in mud, what the accretion of flour measures mud seeing shrimp is rare stiff, if shrimp mud is rarer increase a point more a little, if shrimp mud is ropier, add bit of flour less, shrimp mud adds flour sufficient agitate arrives not to have grain
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If shrimp mud and flour agitate pursue OK
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Good agitate shrimp mud loads back up beautiful bag, because the capacity of lane is more, I divided 3 bags, a bag of amount that takes quite, put freezer otherly to refrigerate or refrigerant, when such waiting for that eat next time, take directly it is OK to squeeze
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Tomato cuts small, after sticking boiler to put oily heat, extract tomato into soup juice, add right amount and clean water
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After water leaves, back up beautiful bag leaves small mouth, begin line of cover of the impact inside past boiler, squeezing all the time not let go, squeeze stop
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Squeeze back up to spend the shrimp mud of bag, after waiting for boiler to leave, infiltrate egg, rejoin green vegetables is broken, add bit of salt a little again
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Finished product is finished!