The practice of bean curd of bright shrimp tomato, how to do delicious
It is the dish type of 0 failure of a 0 foundations, hey, lazy first selection. :)

With makings 

Shelled fresh shrimps
 150 grams
Bean curd
 500 grams
Sweet green
 3
Ketchup
Bai Sha candy
Salt
Amylaceous

The practice of bean curd of bright shrimp tomato 

  1. Shelled fresh shrimps opens a back, bean curd is cut thick piece reserve.

    The practice measure of bean curd of bright shrimp tomato 1

  2. A few oil are put inside boiler, wait for oily heat, put bean curd decoct to make.

    The practice measure of bean curd of bright shrimp tomato 2

  3. Reach bean curd simmer in water two sides is golden, fill piece, drop does oily share, reserve.

    The practice measure of bean curd of bright shrimp tomato 3

  4. Move water starch, add shrimp meat among them, add salt to flavor, catch divide evenly.

    The practice measure of bean curd of bright shrimp tomato 4

  5. A few oil are put inside boiler, wait for oily heat, put decoct of shelled fresh shrimps to make.

    The practice measure of bean curd of bright shrimp tomato 5

  6. Decoct comes surface of shelled fresh shrimps is golden.

    The practice measure of bean curd of bright shrimp tomato 6

  7. Have one pot additionally, right amount oil is put inside boiler, enter right amount ketchup.

    The practice measure of bean curd of bright shrimp tomato 7

  8. Join Bai Sha candy.

    The practice measure of bean curd of bright shrimp tomato 8

  9. Agitate becomes even tomato sauce.

    The practice measure of bean curd of bright shrimp tomato 9

  10. To the bean curd with simmer in water is entered good inside boiler and shelled fresh shrimps.

    The practice measure of bean curd of bright shrimp tomato 10

  11. Reprint is even, the surface scatters chopped green onion can.

    The practice measure of bean curd of bright shrimp tomato 11

Small stick person

If not be afraid of fat, can scamper shrimp, what the mouthfeel of scamper shrimp compares decoct is delicious.
2019-12-15
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