Contain the method of tomato sauce, how to do delicious
When the tomato sauce that has made can save tomato of the coming year to appear on the market in great quantities, one bottle won't deteriorate, will arrive home the craft that the guest in envies mom. In memory the happiest when, be enter the 2nd year May, weather just had a bit hot and dry, tomato sauce makes the our best drink that see hot weather. Take out a bottle from the cabinet, open, put white sugar to be able to be drunk directly, acerbity acid is sweet, wear fully cool and refreshing.
[the disinfection of vitreous bottle handles] :
1. takes the gone flavoring empty bottle in the home, put in clear water, wash bottle inside and outside clean.
The clear water of full amount is put in 2. boiler.
3. puts abluent bottle and cap.
4. makes surface has done not have bottle surface, conflagration is boiled, in turning, small fire continues to boil make 15 minutes or so.
5. involves fire, instigate the buccal ministry of bottle gently with the chopstick, take out bottle, the bottle of the others still is worn in the bubble in hot water. (the bottle that takes out is used as the first kind of method that make)
6. instigates the buccal ministry of bottle gently with the chopstick, take out bottle, buckle accuse to do moisture on chopping board.

With makings 

Tomato

Abstain the processing of the tomato of practice 1 (of tomato sauce)

  1. The tomato with slick surface is put in clear water, join 1/2 teaspoon salt, immerse 10 minutes

  2. With handgrip the exterior rub with the hands of every tomato is washed clean

  3. Right amount clear water is put inside boiler, big baked wheaten cake leaves, abluent tomato is put into boiled water boiler

  4. Build good boiler shell, conflagration stew boils 1 ～ 2 minutes, to tomato skin craze

  5. Fish out tomato, cool a little drop in temperature

  6. With handgrip tomato leather rip off

  7. Holding the tomato of flay with the hand, tomato crumb, as far as possible tomato piece those who hold is a bit more finely

  8. the take out of root the base of a fruit of tomato

  9. All tomato crumb is become contain petty tomato piece juice reserves

The practice 2 (that abstains tomato sauce makes a method)

  1. [one of methods that make (first law of the evaporate after fill) ] : Prepare a bottle to handle the hot bottle that the 5th pace takes out the course, wear with ladle dip the tomato juice that has held, in putting hot bottle (if having funnel, make with funnel fill more convenient)

  2. At the same time fill tomato juice, use a chopstick at the same time the juice beetle in bottle one beetle

  3. All the time fill is apart from opening 8 minutes to soup juice full till

  4. Holding body position with the hand, knock falls a few times in table before last

  5. The Wen Shui of full amount is put in boiler, it is good to put fill the bottle of tomato juice, take cap in opening not to screw

  6. Build good boiler shell, evaporate of medium baking temperature is made, after water is burned again evaporate 15 minutes

  7. Open boiler to build next

  8. Take off cap, liquor of about 1 spoon is entered in past bottle

  9. Cover good cap quickly, screw with handgrip cap, take out bottle

  10. Rip a size to last suitably film

  11. Last with handgrip velar fold becomes a square, the lid is above cap

  12. The rope that use cotton last film is plunged into close, a bottle of tomato sauce has been done

  13. [of the method that make (law of the fill after boiling first) ] : Tomato juice falls in arenaceous boiler

  14. In leaving, small fire infusion reachs tomato juice boiling, use the agitate with ceaseless scoop

  15. As temperature elevatory, tomato juice surface appears many float foam

  16. Continue to use the agitate infusion with ceaseless scoop

  17. As infusion undertake, float foam of the surface is met gradually subsidise

  18. Prepare a bottle to handle what the 6th pace takes out the course to accuse to empty the bottle of moisture, wear with ladle dip the tomato juice that has held, in putting bottle (if having funnel, make with funnel fill more convenient)

  19. At the same time fill tomato juice, use a chopstick at the same time the juice beetle in bottle one beetle

  20. All the time fill is apart from opening 8 minutes to soup juice full till, holding body position with the hand, knock falls a few times in table before last

  21. Drench in past bottle liquor of about 1 spoon

  22. Cover good cap, screw with handgrip cap

  23. Rip a size to last suitably film, last with handgrip velar fold becomes a square, the lid is above cap

  24. The rope that use cotton last film is plunged into close, a bottle of tomato sauce has been done

  25. [of the method that make (Western-style law) ] : Fry put in boiler a few olive oil or edible is oily, put onion powder and garlic end

  26. Fry with scoop stir-fry before stewing, give sweet smell to onion and garlic powder

  27. Put tomato juice

  28. Break up with scoop fry, give soup juice to tomato

  29. Add right amount sweet page

  30. Continue to break up with scoop fry even, infusion about 2 minutes, close fire to make juice a little air is cool

  31. Flavor of juice along with falls into arrange machine together, electrify agitate is hit into juice

  32. The juice that has made falls into frying pan, the lemon juice with right amount impact perhaps joins 1 spoon white vinegar

  33. Open small fire infusion, use scoop agitate, make soup juice becomes thick stiff can involve fire

  34. The picture of 15 paces of the 10th ～ makes a method together 2 in the picture of 12 paces of the 6th ～ is consistent)

  35. Prepare a bottle to handle what the 6th pace takes out the course to accuse to empty the bottle of moisture, wear with ladle dip the tomato juice that has held, in putting bottle (if having funnel, make with funnel fill more convenient)

  36. At the same time fill tomato juice, use a chopstick at the same time the juice beetle in bottle one beetle

  37. All the time fill is apart from opening 8 minutes to soup juice full till, holding body position with the hand, knock falls a few times in table before last

  38. Cover good cap, screw with handgrip cap

  39. Rip a size to last suitably film, last with handgrip velar fold becomes a square, the lid is above cap

  40. The rope that use cotton last film is plunged into close, a bottle of tomato sauce has been done

Small stick person

1. glass bottle should choose the surface not to have crack, lest pot is made when dissilient.
2. glass bottle and cap are boiled with boiled water make can do alexipharmic processing to bottle, but in boiling the vitreous bottle that pass to make a method in the first kind, want fill a bottle of tomato juice takes an empty bottle, unused empty bottle continues to immerse in hot water; The 2nd, 3 kinds of methods should take out vitreous bottle accuse to do moisture reload to enter tomato juice.
3. tomato immerses with weak brine, for the sake of doing alexipharmic processing.
4. tomato is put into boiled water boiler not to need stew too long, general 1 ～ expresses leather craze 2 minutes, tomato skin is torn down very easily.
5. crumb tomato while want a take out of place of root the base of a fruit. Tomato piece hold a bit more finelily as far as possible, tomato is more finely rate giving juice is higher.
No matter 6. uses which kinds of method that make, fill does not want when fill makes tomato juice full, in order to be apart from opening 8 minutes full advisable.
When 7. fill makes tomato juice at the same time fill uses a chopstick at the same time the tomato fluid beetle in bottle one beetle, get on bottle in the table at the same time shake a few, for the sake of making between the liquid in bottle solid without space, if stay between the liquid,have space, when saving easy addle metamorphism.
8. uses the first kind of method first law of the evaporate after fill, want to pack tomato with hot bottle, when evaporate is made, be sure to keep in mind not to screw cap, otherwise, cap screws evaporate makes the gas in process bottle experience a bottle to carry blowout on the head.
The dry bottle that 9. wants to use clean anhydrous with the 23rd kind of method packs tomato.
10. uses method of the evaporate after the 2nd kind of method is boiled first, fill should accomplish juice not to leave anger when tomato, namely when fill is made, tomato juice should be all the time on fire small fire infusion.
11. uses the 3rd kind of method Western-style law, when tomato is hit into sauce infusion, return can join right amount salt and white pepper render palatable according to each one taste.
12. uses the 3rd kind of method Western-style law, when tomato is hit into sauce infusion, join lemon juice or white vinegar, it is very good antiseptic, can lengthen save time, but because have the affiliation of flavor, do not suggest to be saved for long, eat in best a week.
13. is planted with just a little the tomato sauce that the method has made is former juice raw ingredient, the making method with fresh tomato is same when eating, can cold and dressed with sause eats, open cap directly, pour tomato juice in the bowl, it is OK to join white sugar direct and drinkable; Also can fry eat, oil is put in boiler, put stir-fry before stewing of powder of green ginger garlic sweet, put tomato juice to fry divide evenly, add an egg other perhaps vegetable, fry divide evenly to be able to give boiler.
14. is planted with just a little the tomato sauce that the method has made, can put in normal temperature to save, one winter does not have a problem. Mouthfeel and fresh tomato are euqally delicate, the turns over tomato of season big canopy mouthfeel of the spring that compare a winter still is close friends ～
15. does good ketchup with the 3rd kind of method, it is to combine Western-style practice, can use dip in steamed bread or potato edible, but because have the affiliation of flavor, do not suggest to be saved for long, when saving, put in freezer cold storage, eat as soon as possible.
2019-12-15
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