With makings
| Tomato | 6 |
| Sweet green | 3 |
| Ginger | 34 |
| Chili is broken | Right amount |
| Thick broad-bean sauce | Half bowls |
| Garlic | Directly |
Flavour is top-ranking, the way is simple- - this tomato thick chili sauce! practice
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Choose tomato to want to choose squashy! Of Gong Gong the sort of!
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Flay of 1 · tomato, boil in direct boiler. It is OK that water leaves, it is OK to need not boil flay more. Crumb after flay lane is sodden, what method is OK, also can take one-time glove to be caught directly sodden.
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Chop of ginger of 2 · green, much dot is delicious, used 34 green probably.
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3 · prepare thick broad-bean sauce, prepare chili.
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Oil pours in 4 · boiler, til is oily or rapeseed oil suits most, it is OK to did not use the fried dish oil in the home, oil is bit more.
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Ginger of the green below 5 · explodes sweet, break up back and forth. The point of hair Huang Yi that yields blast of chopped green onion is delicious, but cannot be papered.
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6 · issue chili.
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7 · fry chili blast became good put thick broad-bean sauce.
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8 · sauce is fried enter tomato.
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9 · are boiled slowly next, boil stiff OK.
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10 · are boiled about the same when put salt.
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11 · are boiled can give boiler so, give boiler to be tasted, light sentence can add salt again, impose the fine that nod chicken next.
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12 · prepare garlic, probably a bowl, it is good to wash clean processing.
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13 · crush entirely, again chop, such mouthfeel are good.
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Add garlic after 14 · sauce is cooling add OK. It is very simple!
