Spread try to win sb's favor in business, merchant gives piece good, give a little moved, I saw her add a few starch, egg white.

Garlic is patted flat, green cuts paragraphs small, ginger section (mincing likelihood is a bit better, cut this piece not quite, when eating finally so, eat Jiang Pian easily by accident, next second or cut big, or is mincing) .

Tomato is abluent, the cross is cut to spend a knife above, heat one pannikin water next, boil, put tomato, pass a little while, gather up the skin will be very good gather up skin.

Mom likes to eat to have the tomato boiling water that grain feels quite, so tomato did not cut very small, boil tomato sauce a little while so, won't boil entirely sodden.

Heat up boiler. Put oil, enter green ginger garlic and bead of Chinese prickly ash to explode next boiler.

Put the tomato that has cut. Shovel with boiler slowly pulverize tomato.

Put a few soy, cooking wine, vinegar, candy. Put a few water again. Begin to boil tomato sauce.

Put crowndaisy chrysanthemum. Why to put crowndaisy chrysanthemum, because consider course of greenery taking a place, the fact proves, not insipid, and with sauce the crowndaisy chrysanthemum of a get over, special later resemble the pickled Chinese cabbage in fish of pickled Chinese cabbage (of course, flavour or distinguishing)

Treat the condition of sauce, if too little, put a few water again, after waiting for water to leave greatly, put slices of fish meat slowly, do not take boiler to shovel random agitate, also do not boil too long, cruelly oppress look is brittle. 2-3 minute good. Before giving boiler of course, taste a little ha. Add salt, involve fire, give boiler ～

Scatter a few small sweet green to break, eat!