Tomato potato stews the practice of sirlon, how to do delicious
The tomato of doughty beef and soft beauty always can derive a kind of magical power together, that is a kind of glamour that lets a person cannot be held back. The tomato potato of delicious Shang Nong stews sirlon, the acid that beef absorbed tomato adequately is sweet flavor, collocation gives acerbity bright and not fat mouthfeel, not only lubricious fragrance completely, return nutrition to abound oh ~ small gain: @
Install the big stomach of small hutch

With makings 

Tomato
2
Tomato patch
1
Onion
Half
Sirlon flesh 500 grams
Sweet green
6
Rock candy
10 grams
Salt
5 grams
White pepper
3 grams
Unripe smoke
15 milliliter
Oily
15 milliliter
Old Jiang Pian 2
Sweet green bead A few

Tomato potato stews the practice of sirlon 

  1. sirlon flesh abluent and drop does moisture, cut 2~3 centimeter the diamonds of square. Tomato (about 400 grams) abluent hind the quick-boil in putting boiled water is ironed, rip go cuticular, go the base of a fruit, cut 3~5 centimeter the chunk of square. Tomato patch (about 150 grams) husk, cut small, immerse to prevent combustion in water. Onion (about 150 grams) shuck cortical, cut flake.

    The practice measure of the tomato potato sirlon that stew 1
  2. Sirlon flesh is put into skillet, add enough cold water, move to go up to conflagration, burn succeed add quick-boil to iron 5~8 minute, drop soup juice, flesh of fish out sirlon piece, develop foreign matter with water of hot going from place to place.

    The practice measure of the tomato potato sirlon that stew 2
  3. Conflagration heats the oil in frying pan, put sweet green to written guarantee (or green Chinese onion 1, cut paragraphs big) , old Jiang Pian and onion fry an aroma.

    The practice measure of the tomato potato sirlon that stew 3
  4. Put tomato to fry next soft.

    The practice measure of the tomato potato sirlon that stew 4
  5. the sweet green knot in boiler and Jiang Pian winkle, join sirlon piece stir-fry before stewing to fry tighten up to the surface, join the potato that has cut piece.

    The practice measure of the tomato potato sirlon that stew 5
  6. Transfer into unripe smoke, the hot water that capable person feeds in falling to be able to have done not have boiler (about 2400 milliliter) , transfer into salt and rock candy, small fire turns to boil 2 hours after changing conflagration boil.

    The practice measure of the tomato potato sirlon that stew 6
  7. White pepper is scattered before giving boiler, change conflagration boil 2 minutes, rot to the flesh juice is concentrated can. On sweet green or caraway, garlic sprouts can be adorned to wait when the desk.

    The practice measure of the tomato potato sirlon that stew 7

Small stick person

The action that 1. boils beef first with cold water boiler is purify blood water and impurity, because water is gentle,the temperature of beef is by cool to heat, so beef won't because of temperature change suddenly and become close, influence mouthfeel. Rinse beef again with water of hot going from place to place next, also manage together.
2. transfers into rock candy is to counteract the acid of tomato, also can carry delicacy.
This dish also can use 3. high-pressured boiler will cook, more economic time: Boil sirlon broth first, after giving steam, press 20 minutes with medium baking temperature, drop in temperature naturally to can open high-pressured boiler lid, join the tomato that has cut, potato and onion, after giving steam, it is OK that reoccupy medium baking temperature presses 10 minutes.
4. is stewed boiling 2 hours is to let tomato more tasty, time length can inspect him taste to make adjust.
2019-12-16
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