Exceed soup of simple a quick worker, the flavour of tomato and fat cattle very build, of acerbity acid it is appetizing
With makings
| Fat cattle cutlet | Half jins |
| Tomato (medium build) | 2 |
| A certain number of |
The practice of boiler of tomato of fat cattle of acupuncture needle stay of proceedings
-
The fat cattle sliced meat that the supermarket buys, use boiled water scald first fish out, develop float foam, tomato stripping and slicing.
-
Fry pan a bit oil, explode first sweet Jiang Si, issue tomato to fry next, fry molten giving juice.
-
Add conflagration of right amount water to be burned, leave acupuncture needle stay of proceedings and fat cattle next piece boil slightly, add salt and gallinaceous essence to flavor a boiler. Eat!
Small stick person
1, water of fat cattle scald when iron a little can, do not boil too long lest mouthfeel is too old;
2, the quantity that two tomato are my home habit, like the thick tomato smell in soup, what do not like to take sick at heart is OK put only;
3, still disrelish soup juice not quite thick, or tomato is not quite acerbity, can add bit of ketchup to try ~
2, the quantity that two tomato are my home habit, like the thick tomato smell in soup, what do not like to take sick at heart is OK put only;
3, still disrelish soup juice not quite thick, or tomato is not quite acerbity, can add bit of ketchup to try ~