The practice of tomato chop soup, how is tomato chop soup done delicious
The weather becomes cold slowly, made an appointment with a friend to come the stockpot eats in the home, go out previously eat in inn, always feel Shang Li has additive, do this in the home with respect to oneself, it is good that the friend says to compare the flavour outside, basically be to eat be at ease, drink a delicacy sweet.
This is to write a tutorial for the first time, do not have experience, did not take whole measure picture so, it is clear to be written with the character as far as possible, have the place with wrong what, also welcome everybody hutch friend is great give advice or comments

With makings 

Discharge in 4 jins
Tomato 6
Ketchup 100ml
Little potato N
Corn 2
Carrot 2
Shallot 1
Green Chinese onion 1
Ginger 1
Alone garlic 5
Anise 1
Chinese prickly ash A small
White pepper A handful
Cooking wine 100ml
Yellow rice or millet wine 15ml

The practice of tomato chop soup 

  1. Chop adds flour to catch wash, rinse above 5 times repeatedly

    The practice measure of tomato chop soup 1

  2. Join souse of cooking wine of Chinese prickly ash of green ginger garlic half hours

    The practice measure of tomato chop soup 2

  3. Scald drops hematic water

    The practice measure of tomato chop soup 3

  4. Clean again after fish out boiler

    The practice measure of tomato chop soup 4

  5. Air fall or absorb moisture with kitchen paper

    The practice measure of tomato chop soup 5

  6. A few corn oil join 3 two balm to brush in boiler, decoct of chop in a way, chop processing ends.

    The practice measure of tomato chop soup 6

  7. Tomato flay. The flay method that I use is to use ladle to blow blow blow blow blow can tear down easily next came.
    4 tomato are hit into mud, a tomato cuts chunk, a tomato cuts small.

    The practice measure of tomato chop soup 7

  8. A few olive oil in boiler or corn oil, peanut oil, tomato mud and ketchup, small tomato falls to break up after be being burned fry, this measure wants those who change to join rock candy to fry, I forgot from the back boil Shang Shicai to fill those who go up.

    The practice measure of tomato chop soup 8

  9. Join green Chinese onion paragraph, 5 it is the Jiang Kuai that has patted, good to pare alone a garlic, Chinese prickly ash, an anise, continue to break up fry.

    The practice measure of tomato chop soup 9

  10. Join the chop that has handled to fry one minute or so next

    The practice measure of tomato chop soup 10

  11. The carrot that has cut little potato, hob is added into boiler, the water that adds 5 litres or so is more perhaps, water quantity thes more the better, because stew time is longer, prepare the word of rinse dish especially, still need to add boiling water from the back. Change an arenaceous boiler to boil boiling water. My bowl is smaller, so I used two boiler actually stewing.

    Little potato starch is more, stew come out very rake, not too clean starch, this soup wants amylaceous help to add strong stiff sense namely. Carrot must be this is planted on the picture, should destroy the skin ha.

    The practice measure of tomato chop soup 11

  12. Boil half hour hind to put in shallot written guarantee

    The practice measure of tomato chop soup 12

  13. Add one spoon yellow rice or millet wine (if doing not have, do not add also but) , a few rock candy.
    Attention, rock candy should put when frying ketchup, when I am fried, give forgot

    The practice measure of tomato chop soup 13

  14. Be boiled, join greatly tomato piece, corn
    , and right amount salt, saline deal does not have a law to say, oneself are being tasted add, saline taste having a place is enough.

    Boil 40 minutes to have pot again next, I boil this boiling water longer, because I like,eat the chop of bone.
    A handful white pepper is scattered before having pot.
    (it is to had been about to remove what pat when boiler in video)

    Corn suggests to cut strip model, the meeting after thoroughlying cook has bit of radian, more good-looking.

    The practice measure of tomato chop soup 14

  15. Boiler enters chaffy dish boiler since in, scatter a caraway, ～ of thump of thump of thump thump thump has very much sell photograph ～

    The practice measure of tomato chop soup 15

  16. Serving, big eat should begin.

    It is OK that the fleshy dish in the stockpot takes rinse is other, distribute food see oneself be fond of. I used crowndaisy chrysanthemum (the key is recommended) , food of spinach, baby, asparagus lettuce, agaric, lotus root piece, bowel of abdomen of tenderloin of all sorts of pumpkin, stay of proceedings, ox, fat Niu Juan, wool, crackling, ham bowel.

    Flavor dish put any of several hot spice plants of blend oil of oyster sauce, sesame seed, millet, chopped green onion, garlic Chengdu, vinegar and a bit salt.

    The practice measure of tomato chop soup 16

  17. Come to a piece again.
    Write cookbook for the first time, hope kitchen is friendly people give an opinion more.

    The practice measure of tomato chop soup 17

Small stick person

Above is 45 the individual's deal, add distribute food 78 people can satiate. If the person is little, take into consideration the circumstances decreases a quantity to go.
2019-12-17
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