
With makings
Butter | 20 grams |
Garlic | 5 valve |
Tomato patch | |
Tomato | Two |
Salt | Right amount |
Corn | |
Carrot | |
Base surround shrimp | 10 |
The practice of soup of corn of tomato potato carrot
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Feed capable person all and abluent, tomato flay cuts small, potato stripping and slicing, corn, carrot is cut paragraph
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Hot pot puts butter small fire to melt, add garlic piece explode sweet hind put potato piece again, break up fry edge horn hair to fizzle out a bit anxious condition, issue tomato, fry to Shang Zhinong stiff join right amount salt, fry a little while again add right amount water, burn, taste salty weak, want normally a bit salty, because from the back still must add corn carrot of what
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Soup enters arenaceous boiler, corn, carrot also puts arenaceous bowl, big baked wheaten cake leaves turn small fire stews half hours
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Stew to carrot potato soft can put base surround shrimp boil a few minutes to wait for shrimp again ripe can eat (can scatter caraway of dot chopped green onion)
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Those who like is OK still makings of the chaffy dish that increase a point the flavour of and so on of bolus of what piddle ox, fish bolus very assist