
With makings
Chinese cabbage | 6 |
Tomato | 1 |
Dried bean milk cream in tight rolls (fabaceous skin) | 2 |
Egg or sea duck's egg | 2 |
Dried bean milk cream in tight rolls of stew of duck's egg of tomato Chinese cabbage (fabaceous skin) practice
-
All data equipment is neat
-
With without additive dried bean milk cream in tight rolls (fabaceous skin) , this is the flat bamboo that I love to eat most, suit to be taken fry, stew, very delicious.
-
Dried bean milk cream in tight rolls is cut paragraph
-
Tomato hob stripping and slicing
-
Chinese cabbage cuts into shreds
-
Egg or duck's egg hits divide evenly
-
The boiler that heat up oil fries egg fluid half ripe, the shovel goes out reserve.
-
Fry boiler to put bit of oil more, oily heat puts dried bean milk cream in tight rolls to go in fry, fire cannot too big, otherwise easy dried bean milk cream in tight rolls allows easy paste. Fry oil to be absorbed by dried bean milk cream in tight rolls, rocket of major dried bean milk cream in tight rolls.
-
Hot pot hot oil fries tomato a juice, add water boil
-
Put in parched dried bean milk cream in tight rolls
-
Dried bean milk cream in tight rolls and tomato a stew 3 minutes
-
Put Chinese cabbage, stew 2 minutes
-
Parched egg puts in boil in a covered pot over a slow fire, add salt, little is unripe smoke, can give boiler!
-
Can eat
-
Delicious
-
Color is good-looking
-
Nutrition
-
Low fat