Tomato egg spends the way of soup, how is tomato egg beautiful soup done delicious
Thick tomato tastes, the egg blossoms exquisitely equably inside tomato soup...

With makings 

Tomato
450 grams (of 3 moderate volume, abluent section)
Egg
1
Oily
20 grams
Ginger
5 grams (section)
Water
800 grams
Salt
1/2 teaspoon
Gourmet powder of dried small shrimps A bit (did not put)

Tomato egg spends the way of soup 

  1. Small beauty advocate boiler puts tomato of Jiang Pian of 20 grams oil, 10 grams, 450 grams piece, 5 minutes / temperature Varoma/ inverts small spoon, midway can move rate invert 2, keep 2-3 second, make tomato and oil sufficient mix. Add 800 grams water, 10 minutes / temperature Varoma/ inverts 1. (above if want evaporate food, will adjust the time of soup according to the time of dish, if time is added particularly longly, lunt can go a few, water quantity can be added more appropriately 100 the left and right sides)

    The practice measure of tomato egg beautiful soup 1
  2. Return remnant 1 minute Zhong Shi, from measuring glass hole slowly the egg fluid that enters break up. The salt that 1/2 teaspoon joins when swift end (according to him taste proper increase and decrease) , gourmet powder of little dried small shrimps, did not put, of particularly heavy perhaps taste, choose to put a gourmet powder by oneself.

    The practice measure of tomato egg beautiful soup 2
  3. Very good really drink oh...

    The practice measure of tomato egg beautiful soup 3
2019-12-19
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