Egg break up becomes egg liquid. Shallot cuts end, tomato stripping and slicing. Bean curd cuts diamonds again diagonally cut trigonometry to reserve.

Bean curd is put into egg fluid to stick full egg fluid to leave boiler again double-faced decoct comes golden. Fill piece reserve.

Remove boiler additionally to pour the shallot below oil to explode sweet hind next tomato break up fry, fry to soft the bean curd with unload simmer in water good later piece, issue all condiment, enter the water burn again conflagration receives juice can.