The practice of side of meaning of tomato meat sauce, how to do delicious
Italian face is one of cate of fashionable whole world, someone says is Venetian businessman Ma Kebo after Luo Lai goes to China, after the noodle that saw Chinese north, will pass an Italy, make today's appearance through improved ability later. Italian face, say again for meaning pink, it is Chinese of Western-style food breed is the most recipient.

The flour that Italian face uses and our China do used flour to differ, what it uses is a kind " hard Du Lin is wheaten " , so long boil not burnt, this is the biggest distinction. Regard Italy as the legal raw material of the face, du Lan wheat is most the wheaten breed of horniness, have high density, high protein qualitative, tall muscle is spent wait for a characteristic, the Italian range that its make connects body to show yellow, be able to bear or endure boil, mouthfeel is good. Next its figure is different also, still have screw besides common straight body pink model, bent housing, butterfly, conch Lin Lin total number 100 kinds.

Pure Italian face has very much bite interest, boil namely rawness, bite rise the condition that feels a bit hard, to was used to the Chinese of noodles in a simple sauce character, it is to eat mostly not quite of the habit. The key is in Italian face when the quick-boil with rolling boil is very hot, must join the salt of one small spoon first, the 1 % of water is occupied about inside the portion, if little this movement
Noodle
Taste only appearance has taste, and when biting inside, can feel to do not have flavour, and very bad to take expression of pain! Of course, the texture that adds salt to also still can allow a side is closer fact is bouncy, and another casts aside a pace is -- after quick-boil has been ironed, if want to let noodle retain Q is strong, must not have used cold water this method, should mix however a few olive oil! At the same time if quick-boil is very hot good side did not give out, also can mix good olive oil lets it a little cold storage of the go off with after airing.

With makings 

Spaghetti (Fine round face)
Tomato
Ground meat
A few
Onion
Half
Garlic
Two valve
Ketchup
Butter
Weak butter
Salt
Pepper
Cheese pink

The practice of side of meaning of tomato meat sauce 

  1. Boiled water is boiled in boiler, put salt of one small spoon, put in Italian face on end, submit form of disperse the internal heat with sudorifics, etc below the part in water is boiled soft hind, hit an agitate with the chopstick, noodle can go in water. Boil left and right sides of 8 minutes of outfit

  2. The noodle that boil when, put ground meat a few salt, cooking wine and starch mix divide evenly, onion and garlic are mincing, tomato flay cuts Cheng Ding

  3. Meaning side boils waterlogging caused by excessive rainfall of good fish out, the olive oil that put a drop mixes divide evenly break up, put reserve at the same time

  4. Boiler burns heat, put a small butter to melt

  5. Put ground meat stir-fry before stewing to fry after becoming angry, fill piece reserve

  6. With the more than oil in boiler stir-fry before stewing fries onion to break with garlic powder, fry a fragrance to come onion body is soft

  7. Put tomato man to go down one case stir-fry before stewing fries tomato to give sand

  8. Enter the ground meat that a moment ago had fried, add 4 to 5 spoon ketchup a stir-fry before stewing is fried

  9. Rejoin a few weak butter, break up fry even, add a few salt

  10. Put meaning face into boiler to mix with sauce makings divide evenly, scatter little pepper to give boiler to install dish, scatter on the desk on cheese pink

Small stick person

1. someone should say: &I do not have #34; weak butter, cheese pink. "Did not put, the question is not big.
2. somebody should ask: &Did #34; have tomato to put ketchup even for what kind? " put ketchup, sauce is more full-bodied.
3. reminds below, what ketchup should put is great, hate to part with the child to cover do not wear wolf, put little bad to eat you to be able to not look for me, hey!
2019-12-20
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