Freshwater shrimp goes the head goes processing of shrimp line hull is clean, put an egg white, join tasty of a few salt, wine of feed in raw material goes raw meat or fish, add unripe smoke the souse that catch divide evenly 15 minutes;

Hot pot cool oil is fried into shelled fresh shrimps to erubescent fill piece;

3 spoon ketchup adds dilute of right amount water, green ginger cuts end;

Bottom oil stays to be fried into green ginger end in boiler sweet, into ketchup small fire heats to slightly effervescent;

Put shelled fresh shrimps and demon taro silk to fry to whole body of makings juice wrap up can