The practice of tomato bean curd, how is tomato bean curd done delicious
This is the course that Sun Tongxue often takes when nursery school, suntong learns to had attended a college now 3 grade, still be bear in mind constantly this dish, and Suntong learns also be former to the love of bean curd at this dish. Remember be in before nursery school when, if receive Sun Tongxue in the evening,come back only, the child does not go up toward dining table collect, knowing she affirms in nursery school is this eating course, according to teacher report, eat tomato bean curd every time, sun Tongxue can have two bowls of small rice. Arrive only now, I say to make the food of bean curd, sun Tongxue is to choose this course certainly, what and be surely every time eat is full full, still still be very contented appearance. I often say for fun with Sun Tongxue, your home can get rich certainly in the future, eat place bean curd to be able to be satisfied into such, too good dismissed. Of Sun Tongxue have a way also call a person the honest compliment that do not have a law, she mixes bean curd tomato juice and rice completely agitate is together, still say to let me take this bowl of meal Zhang Zhaochuan comes up, was rejected by me immediately. This is not bespatter the figure of my this dish. If there is a child not to like to eat bean curd in the home,I feel, you can consider to make this food, the taste with acerbity sweet acid, the child likes certainly.

With makings 

Boreal bean curd
1
Tomato
1
Oily
15ML
Ketchup
60 grams
Candy
25 grams
White vinegar
Right amount
Salt
5 grams
Amylaceous
5 grams
Boiled water
60ML

The practice of tomato bean curd 

  1. Bean curd cuts about 1 centimeter square place, put into the boiled water that added salt to immerse 10 minutes

  2. After ten minutes, bean curd accuses to go moisture, tomato cuts man, preparative ketchup reserves (not be sanded department)

  3. Transfer into in ketchup candy, white vinegar, salt, amylaceous, water and agitate divide evenly

  4. Heat up boiler cool oil, put green stir-fry before stewing sweet, issue bean curd, rock boiler (do not break up fry)

  5. The bowl juice of mix up is added after 2 minutes, continue rock boiler, lest paper a bottom

  6. Juice closes thick hind, put tomato man, continue rock boiler, fire can involve after a minute

Small stick person

1, after bean curd has been cut, open leach bubble bean curd ten minutes with salt, fried bean curd is not brittle.
2, oil is put after boiler must burn heat, such into bean curd putting that won't stick boiler bottom.
3, when frying, do not flip through with scoop as far as possible, if be afraid of burnt bottom, proper rock boiler is OK.
4, bowl juice is used ketchup, after putting condiment, can adjust dosage according to the taste of own home. If use sanded department, need not put vinegar, the dosage of salt and candy wants to be adjusted appropriately.
5, if do not like acidity, need not put white vinegar, the former taste that has tomato is very delicious also.
2019-12-22
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