This is the cookbook that when experience leaves a kitchen first, builds, the hutch at that time art insufficient still maturity; Leaf through hutch friend people work, a lot of do beautifully than cookbook graph, thank everybody to let thisLong fill do not decline. . .
Changed cookbook plan on August 7, 2015
Changed cookbook plan on August 7, 2015
With makings
| 3 | |
| 150 grams | |
| Right amount | |
| Right amount |
Tomato fries the practice of the egg
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Will iron with boiling water after tomato is abluent, flay, go the base of a fruit, stripping and slicing is stand-by;
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Infiltrate the egg in the bowl, add salt and a few cooking wine, sufficient agitate is hit even and stand-by;
- Join oil of 2 big spoon to burn to 7 into heat, panhandle handholds to leave igneous cause after entering egg fluid, the quantity of heat of boiler of have the aid of turns over the egg fry to boiler goes out after beginning to condense;
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Heat into right amount oil afresh, put tomato stir-fry before stewing to fry, transfer into right amount candy lets tomato absorb first, remove sand more easily so; Fry wanted maturity but, flameout hind adds right amount salt again, enter the egg finally and divide evenly can.
