This ketchup use is extensive, the wintry shade boiling water that cross is delivered before, eggplant juice, beans of eggplant juice , italian face needs to be used etc etc.
Still can place, burn bean curd. . . . . . . . . . The sauce ~ with the most extensive use
Still can place, burn bean curd. . . . . . . . . . The sauce ~ with the most extensive use
With makings
| Moderate volume 5 | |
| 20g | |
| 5ml of one tea spoon | |
| Half lemon squeezes juice |
Abstain without the way that adds ketchup
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Tomato coping delimits with the knife crossed, bottom the base of a fruit goes out with knife dig or dig out with a finger or sth pointed
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The water in boiler is burned, put tomato to iron a minute, fish out flay, iron hand ~ carefully
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Pack tomato with the hand broken, need not too broken, pulp having a place has mouthfeel more
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In squeezing broken tomato to put bowl, join rock candy, lemon juice small fire boils half hour above Agitate wants to paper a bottom in case during, the juice that need boiling water is concentrated stiff, salt is joined to mix when doing not have too much moisture divide evenly bottle
Small stick person
1. sauce takes the advantage of heat to be put into Gan Shuang's clean bottle sealed, wait for cool put freezer cold storage, because this quantity that contain sugar is little,save time to do not have conserve so time is long, every secondary takes sauce with clean ladle, cold storage can save a month.
2. lemon juice is natural acidity agent, still have the effect that combats oxidation to prolong storage life.
If 3. oneself eats, tomato does not need to go seed, won't affect mouthfeel.
4. chooses squashy tomato optimal.
2. lemon juice is natural acidity agent, still have the effect that combats oxidation to prolong storage life.
If 3. oneself eats, tomato does not need to go seed, won't affect mouthfeel.
4. chooses squashy tomato optimal.