
With makings
Egg | 1 |
Tomato | 1 |
Fine dried noodles | 1 small gather |
Green | 2 |
Garlic | 2 valve |
The practice of tomato egg noodles served with soy sauce
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Tomato stripping and slicing, those who like to eat green and garlic is OK prepare a bit garlic and green
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The egg is hit in the bowl to reserve, inside the egg can with 1:1scale puts Wen Shui and a few wine, fry the egg color that come out the meeting is a bit brighter, taste tender also
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Can scramble egg at that time, the common egg that I use, color looks a bit may white, the egg can be cut with boiler shovel agglomerate, by reserve in the bowl, what when remembering scrambling egg, do not fry the egg is too old, in that way mouthfeel will be very bad
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Can prepare a boiler to boil a face, OK and manual face, also can use fine dried noodles, the fine dried noodles that I use, boiled one the individual's quantity
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Hot oil issues tomato, issue green at the same time paragraph with garlic, put a few pepper, drop a few soy, put salt, break up fry
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After tomato fries a juice (if do not have a juice, can add the) that choose water a little, put the egg that has fried, break up again fry moment, involve fire, put season of essence of a few chicken
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Inside the face that can pour to had been boiled at that time, mix rise, at that time a tomato
Succeeded.
Small stick person
2. egg does not fry broken end, or do not taste an egg
What I do 3. is one the individual's quantity, used a tomato, if the person is much OKer and multi-purpose,a few tomato are mixed egg