
Today's measure exceeds detailed, want to look at measure to come step by step seriously only, you also can make the most delicate fleshy sauce Italy easily face oh!
With makings
4 | |
3 | |
Half | |
2 valve | |
A few |
Italy of sauce of tomato dawdle meat the practice of the face
-
Meaning side submits diffuse form in boiler of devoted boiled water, in boiling soft all water intrusion till bottom, boil 8-10 into a few salt and olive oil medium baking temperature minute (without hard heart) , fish out drop does moisture, mix a few olive oil prevents adhesion
-
Transfer into in ground meat salt, gallinaceous essence black pepper, a few wet starch catchs divide evenly souse to reserve; Flay is ironed to cut Cheng Ding in tomato boiled water; Dawdle onion cuts man, garlic cuts end
-
Boiler burns heat to put a few butter, put garlic powder to be fried slightly, join ground meat to break up together later fry to ground meat whiten Guan Huocheng goes out; Boiler burns heat to continue to put butter, put onion fourth stir-fry before stewing to fry to give sweet smell slightly soft
-
Onion after summary stir-fry before stewing is soft, put tomato dawdle man, medium baking temperature breaks up all the time fry to soft, join sand of tomato of 5 big spoon to manage, transfer into a few salt, gallinaceous pink, right amount red wine continues infusion, boil all the time show sauce shape to close slightly dry, put ground meat to turn over divide evenly together, scatter some more black pepper again
-
Meaning side shop is in dish, irrigate sauce go up mix can (OK also in putting the meaning face that has boiled sauce, mix in boiler divide evenly is filled piece)