Soya bean immerses a long time with water

Sirlon stripping and slicing, rinse a few times more with water, next bubble water arrives two hours.

After the sirlon after bubble water is rinsed with water again, cold water leaves boiler, put Jiang Pian, cooking wine, after water leaves, cast aside go surplus end, open a lid to boil 3 minutes or so, fish out, winkle Jiang Pian does not want, sirlon abluent reserve.

The sirlon after the soya bean with good bubble and scald water puts high-pressured bowl together, add a few clear water, the hotpot that press an ox be good at, after the program ends, with screen mesh fish out feeds capable person, attention? ? What flavoring also is not put, add clear water only, and the soup juice of the flesh that boil is staying to be fastened.

Boiler has oil, flay is put after hot oil and the tomato that cuts small, small fire is fried in broken, saline touch is added during.

When tomato fries the appearance of sauce, add sirlon and soya bean, break up fry. Add the soup juice that the flesh and beans boil in high-pressured boiler.

Black pepper of a few ketchup, abrade a few is joined to arrive in boiler after boiler leaves, in continueing, small fire is stewed, should break up during lest paper boiler,fry a few times.

Shang Zhishou arrives grumous when, involve fire, fill piece.

Soya bean entrance is changed namely, the tomato sirlon soup with loose and fresh and tender sirlon, match rice or