
The simplest, the tomato of raw ingredient of the formerest juice stews beef, hey hey ~
With makings
Tomato stews the practice of beef
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Beef is abluent, stripping and slicing, so that scald water goes hematic water and float foam, fish out accuses water to reserve.
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Beef scald water while, abluent tomato, stripping and slicing.
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Green ginger has been cut, hot pot enters oil, explode sweet.
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Break up into tomato fry, wait for the beef with scald is put good when a large number of juice arise to break up fry
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The drop inside boiler enters right amount cooking wine
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Enough boiled water is added inside boiler, big baked wheaten cake comes scram, turn to small fire to build the model that stews a hour, this everybody inspects particular case and decide, the look that lowest also wants 40 minutes, till soup juice becomes ropy.
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Before giving boiler a few minutes put salt can.
Small stick person
1. beef retains scald water certainly.
2. scarcely can in advance puts salt.
3. the 5th pace, those who add is hot water certainly, intermediate add water also is not not OK, had better be nevertheless add sufficient, of course add water is certain also of add is hot water.
2. scarcely can in advance puts salt.
3. the 5th pace, those who add is hot water certainly, intermediate add water also is not not OK, had better be nevertheless add sufficient, of course add water is certain also of add is hot water.