
Baby like tomato particularly, there just is Ba Sha fish in the home, developed this course then!
With makings
8 | |
Ba Sha fish | 2 |
3 | |
3 valve | |
1 | |
2 small spoon are overcome |
The practice of fish of tomato Ba Sha
-
Cruelly oppress section, take cooking wine, egg white, amylaceous souse catchs divide evenly
Put raw meat or fish of two Jiang Qu, souse is controlled 20 minutes -
Tomato has been washed, flay of very hot skin, stripping and slicing reserves
-
Bit of oil is stood in boiler, fry tomato
-
Continue to fry tomato, fry a water
-
Fry such
-
Add bit of water, continue to be boiled
-
Add the slices of fish meat that has bloated
-
Conflagration boils slices of fish meat probably ten minutes, close fire to give boiler