Suit summer to eat, acerbity bright is goluptious very appetizing!
With makings
The practice of tomato Chinese cabbage
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Chinese cabbage, tomato is abluent. Tomato stripping and slicing, break Chinese cabbage below a few even rat-tat belt part of a historical period, abluent, dish rat-tat and dish leaf are apart, dish rat-tat is inclined cut slope razor blade, leaf rips small.
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Fry boiler to put oil to burn heat, break up into tomato first fry a minute, chinese cabbage is joined after.
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Chinese cabbage is soft ripe right amount salt is added after giving water, right amount gourmet powder is added before giving boiler.
Small stick person
Tomato is not cut too small. Half Chinese cabbage, two medium tomato.