They had better have eaten a round mass of food that a lot of people feel I am done, because a round mass of food is exceeding tender. Be in secretly measure 1, define here. Above all, meat stuffing should be bought a bit a bit more imperceptible, the very difficult conference with the true a round mass of food that too thick ground meat makes is tender. Next, meat stuffing does not want too thin, a little what fat is inside taste just won't bavin. Adding an egg also is to taste a bit tenderer, what act well actually is egg white, but I am disinclined to divide. . Very significant finally action is squeezed namely hold, it is very important that time follows a force, this is individual strength work. In this process, meat stuffing is met desiccate, this moment wants bit by bit add water, it is OK that you can discover meat stuffing can absorb a lot of water, this is the ultimate secret of success with very tender a round mass of food. Do not want nevertheless too rare oh, otherwise next boiler came loose. Outside the word, because there is mixer in the home, I had tried to hit meat stuffing into fleshy oar, a round mass of food that discovery makes very resemble a supermarket inside the mouthfeel of piscine bolus, I feel OK still to try to make ball of a few chicken of what, ha. All sorts of things still are added in meat stuffing of attempt associate with next, water chest nut is for instance broken, Xianggu mushroom tomato is broken, broken, mouthfeel each has his strong point. Added water chest nut taste can sweeter, fragile fragile, but such word a round mass of food can appear so not tender. It is if Xianggu mushroom is broken too grab flavour, follow tomato to be not built a bit, if be to take other leaf course (had tried pea needle) , taste is better. If tomato is broken, I did not remember Emma. Eat not quite come out, hahahaha.
Of tomato fry the taste that makes a process also want him foundation. I prefer the taste with tomato sour acid, if be being fried a little while more, shang Zhihui is bit more, the soup color that does also is met brighter. A lot of people ask me tomato how flay, god, I all along not flay is good. . Oneself never feel tomato skin very Annoying ah... the method that also has seen flay of a lot of tomato of course, after been iron e.g. boiled water, rip, after perhaps gashing mouth of a cross, bake with fire, I am satiate when be being maintained, had tried, the individual feels is not particularly good with. .
About a round mass of food crowded hold a process, the individual feels to be done completely the hand is very painful. So in the home all the time stock is one-time glove. . Very good use. Big help gives when returning the thing that can have loquat to eat other need to start work in awn having beard on oh ~