
With makings
Tomato | Two |
One | |
One spoon | |
A few | |
A few | |
A few | |
One big spoon | |
One spoon | |
Right amount | |
A bit (ripe) | |
One big spoon |
The practice of tomato slices of fish meat
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The fish that buys is handled clean, cent becomes two paragraphs big, better take cruelly oppress to breath out
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Piece into slices of fish meat, if pursue, if won't, can peddle piscine side you piece good, cannot too thick, also cannot too thin, too thick not easy tasty, too thin easy go to sticks and staves is allowed when burning
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Prepare burden, patted what my love eats this different, egg of cooking wine of ginger of green of sesame seed of starch of oily salt pepper was not patted, in these homes general some breathing out, tomato cuts small, green cuts end, ginger section, perhaps like along with you
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Saline touch is added in slices of fish meat, white pepper a few, jiang Pian, cooking wine, an egg white, with you clean little hand catchs divide evenly, join starch to continue to catch, a bit oil is added to catch divide evenly after catching divide evenly, chain water is divided, cruelly oppress will be very tender slippery, souse is controlled ten minutes
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Heat having pot is oily, issue tomato to fry juice giving soup, add ketchup, according to the fish more or less to put, fry a little while again, add white pepper, cooking wine, add water a bit much bit, shang Ye is very good drink Da, soak cooked rice in soup or water also OK, I love to have a fish quite, is what water puts little? , alas, run inscribe, boil a little while, issue slices of fish meat, at this moment igneous shift is little, best one put, I am lazy put in entirely, take care to be gashed with the chopstick, wait for slices of fish meat to bleach entirely, change conflagration, add salt, according to oneself taste, the lid that build boiler closes fire to cover tightly a little while, use Yu Wen to make slices of fish meat squashy, outfit giving boiler dish, scatter shallot end white sesame seed, actuate, prepare rice, want great, acerbity acid is sweet very of go with rice