Dawdler cookbook has nutrient ~ simply again
With makings
Average volume two | |
Right amount | |
The practice of soup of tomato wax gourd
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Abluent tomato, wax gourd
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Wax gourd flay, stripping and slicing
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Tomato cuts half moon
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Have oily pot, stir-fry before stewing fries tomato to come crisp sodden
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Put wax gourd and right amount water
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Burn boil to Shang Shui and wax gourd becomes transparent state
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Add salt according to taste, give boiler