Tomato of apricot Bao stay of proceedings the practice of fleshy sauce, how to do delicious
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Noodle
Or
The lid irrigates a meal
Very delicate [color] [color] [color]

With makings 

Tomato
 8
Diced meat is placed before Many a little bit also go
Apricot Bao stay of proceedings
 Two
Carrot
 1

Tomato of apricot Bao stay of proceedings the practice of fleshy sauce 

  1. Choose good tomato

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 1

  2. Burn boiled water to put tomato to iron broken tomato skin

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 2

  3. Flay

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 3

  4. Hit into tomato to paper with broken wall machine

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 4

  5. Stay of proceedings of two apricot Bao is washed clean

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 5

  6. Cut apricot Bao stay of proceedings man reserves

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 6

  7. Onion cuts into shreds reserve

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 7

  8. Green, ginger, garlic, chili doing reserves

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 8

  9. Explode into corn oil in iron bowl fry green, ginger, garlic, dry chili

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 9

  10. Join diced meat to break up ceaselessly fry

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 10

  11. Add candy of yellow rice or millet wine, Bai Sha or rock candy to go, join seafood sauce then, break up fry, unripe smoke a few, often smoke a few, salt is right amount, juice of fermented bean curd is right amount, scatter black pepper (can scatter more some) break up then fry

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 11

  12. the apricot Bao stay of proceedings that has cut carrot man puts Ding He to break up then fry

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 12

  13. Enter the tomato juice that has made again

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 13

  14. Conflagration is boiled turn to boiling medium baking temperature adds onion silk, boil Shang Zhinong stiff drip again a few balm

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 14

  15. Had boiled quickly scatter some of caraway to mix more divide evenly involves fire

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 15

  16. Noodle
    It is delicate simply

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 16

  17. Two child love my home eat noodles served with soy sauce of this meat sauce

    Tomato of apricot Bao stay of proceedings the practice measure of fleshy sauce 17

Small stick person

Boil the sauce that make the pork to had better not leave boiler, must break up ceaselessly mix
2019-12-27
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