Prepare data. Tomato hits bittern to have a few must element: Tomato, Xianggu mushroom, agaric, chrysanthemum, egg and all flavoring, cannot little. Mix as to pea pigeon breast is to be able to be added can not add, it is to be added for certain nevertheless more delicious ha!

Handle material.
1, hair of bubble of boiled water of Xianggu mushroom, agaric, chrysanthemum is abluent, xianggu mushroom agaric is cut, chrysanthemum cuts 3 paragraphs.
2, tomato is ironed with boiled water, flay stripping and slicing, do not cut too small.
3, pigeon breast cuts into shreds, catch with a bit candy, put a few starch and oil to be caught again, make chicken slips tender.
4, section of green ginger garlic.
5, pea is abluent.

Slip boiler of the oil below chicken first ripe, fish out reserves. Notice hot pot cool oil is breathed out!

Boiler bottom puts oil, put an aniseed bomb sweet, put green ginger garlic again piece next boiler explode sweet, water is added after soy is being put to be fried again after putting chrysanthemum of Xianggu mushroom agaric to break up, the attention is not added too much, lid of the boiler on the lid is burned.

Burn 2, after 3 minutes, put tomato and salt to be boiled, add pea to be boiled a little while again, if feel water is adding bit of water less at this moment, taste gustation to how, not salty word adds bit of salt again, because want

Mix up is salty weak hind slippery ripe gallinaceous silk puts in agitate divide evenly, can tick off Gorgon euryale, starch adds water to be moved into water starch to fall into boiler slowly, the edge pours edge agitate, after bittern becomes stiff, lay the egg divide evenly is scattered in bittern, fasten agitate first at this moment, otherwise egg flower broke, fluid waiting for an egg is a little caky with boiler shovel the bottom that stick boiler is pushed a few lay the flower is completely ripe, even also, can close fire to give boiler!

Still be done not have! Still have very important last step. Put the stew in soy sauce that has made in a big Shang Penli, oil and Chinese prickly ash are put to be put to fire to burn heat in round-bottomed frying pan, the comb with a double-edged fine-toothed comb after blast of Chinese prickly ash gives sweet smell goes out.

Oil of good scamper Chinese prickly ash takes the advantage of heat to drench it is above bittern, thorn ～ success!

Ha! Appetizing tomato bittern has been done! The face that boil leaves eat! Cover of winter of black of hand roll face of what go, had better not use fine dried noodles, mouthfeel is bad! Still have even if had boiled

? ? Upgrade edition: Change pigeon breast flesh into drumstick flesh. ? ? The method is as follows: Drumstick flesh (the fleshy) of 3 drumstick, cold water issues boiler to boil, cast aside when fast boil go hematic foam. Add Chinese prickly ash, anise, green, ginger, small fire is thoroughlied cook (the attention does not boil too sodden) . Next fish out air is cool, rip after skin of take out muscle reserve. Chicken broth filters reserve. When making stew in soy sauce, the measure that imposes water is changed add chicken broth, fleshy measure changes the bosom that add chicken to add drumstick meat. Other and changeless. The stew in soy sauce that such hitting is particularly sweet