
With makings
Sirlon | 500 grams |
Tomato | 2 |
Tomato patch | 1 |
Onion | Half |
Carrot | 1 |
Green, ginger, garlic | Right amount |
Anise, cassia bark, sweet leaf | Right amount |
Rock candy | 8, 9 |
Salt | Right amount |
Gallinaceous essence | Right amount |
Cooking wine | 2 spoon |
Often smoke | Right amount |
Tomato potato stews the practice of sirlon
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Sirlon stripping and slicing reserves
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Sirlon cold water leaves boiler, put ginger of right amount cooking wine, green, conflagration boils haemorrhage foam, scoop up hematic foam clean, fill sirlon piece reserve
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Oil pours in boiler, put 8, 9 rock candy, fry candy color
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Wait for oily heat, rock candy is boiled brunet and bubbly, enter sirlon
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Sirlon fries chromatically, enter right amount often smoke, make sirlon colour and lustre better, put green ginger garlic, sweet leaf of anise cassia bark, fry together with sirlon sweet, put thick broad-bean sauce of day of sea of one big spoon to continue to fry divide evenly again.
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Add water into high-pressured boiler, add right amount salt, those who like Shang Zhiduo, water should be put more a few, 20 minutes are stewed after high-pressured boiler risks energy of life can! The sirlon that stew while can prepare the data such as tomato potato!
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stripping and slicing of onion, tomato, carrot, potato, oil pours in boiler, in falling onion, carrot, potato boiler first, fry sweet, next rejoin tomato, fry a tomato soup juice can
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In the sirlon boiler that pours the tomato potato that has fried to had been stewed, then conflagration stews potato ripe can!
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Essence of life of right amount chicken is added before giving boiler! The tomato potato of lubricious fragrance completely stewed sirlon to be finished!