Acid is sweet tastily, very appetizing!
★ cookbook just shares him to make the process of cate, not be only standard.
Dish of a hunderd schools has taste of a hunderd schools, the be fond of of everybody is different, please great include
★ cookbook just shares him to make the process of cate, not be only standard.
Dish of a hunderd schools has taste of a hunderd schools, the be fond of of everybody is different, please great include
With makings
| 2 | |
| 2? | |
| 5 valve | |
| 1 | |
| 1 | |
| 1 small spoon | |
| 1 big spoon | |
| 1 big spoon |
Tomato burns the practice of aubergine
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Tomato is abluent stripping and slicing; Green, ginger, garlic cuts end to reserve.
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Long aubergine is abluent cut hob piece; Baked wheaten cake heats up the oil in boiler in, wait for oil lukewarm burn to 6 when becoming heat, put aubergine piece, scamper comes golden, portion of only oil of fish out drop.
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Bottom oil takes in boiler, explode powder of garlic of sweet green ginger (garlic powder puts 1/3 first, leave 2/3 to be used finally) . Put the tomato that has cut piece fry juice giving soup slightly.
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Put aubergine piece to break up fry, join unripe smoke, salt and candy flavor fry divide evenly, scatter finally on the rest garlic is broken mix divide evenly can give boiler.
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Fill dish, go up desk ~~
Small stick person
1, the pen that the garlic minor details with this final dish is bit of eyeball, before facing a boiler, scatter again on, garlic is sweet the meeting is more outstanding.
2, aubergine compares oil absorption, if want to save oil, can scatter aubergine on a bit salt to put microwave oven to turn 5 minutes, aubergine eight maturity, will burn again, can omit deepfry this one pace.
2, aubergine compares oil absorption, if want to save oil, can scatter aubergine on a bit salt to put microwave oven to turn 5 minutes, aubergine eight maturity, will burn again, can omit deepfry this one pace.