The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice
Actually this is willow of Ba Sha fish, when the name is non-standard before, of supermarket mark is dragon benefit fish, this is both the difference is not little still, be in charge of his what fish, do not have thorn anyway, the flesh is tender, delicious the most important.

The sauce that this dish itself uses is very few, distribute food very healthy also, want to reduce saline weight only, giving little baby to eat also is very pretty good.

The Yu Liu that the supermarket sells does not have thorn, if give little baby to eat, some more careful still, section when microscope examination. Had so much second, I am to had not taken fish bone.

With makings 

Willow of Ba Sha fish Two
Tomato Two
Garlic 7-10 valve
Salt Right amount
Amylaceous One big spoon
Cooking wine One big spoon
Acupuncture needle stay of proceedings
Xianggu mushroom 4
Vermicelli made from bean starch
Sesame seed A few

The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice 

  1. The willow of Ba Sha fish of the very hard that this is two aspic, room temperature defrost.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 1
  2. After was being changed, inclined cut piece. Not too thin, also do not want too thick, probably 0.7 centimeters of or so very professional look

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 2
  3. The Yu Liu that has cut is put into the basin, join salt of one small spoon.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 3
  4. Cooking wine of one big spoon.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 4
  5. One big spoon is oily.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 5
  6. One big spoon is amylaceous. Catch divide evenly, bloat. (scattered again on the picture)

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 6
  7. Tomato flay, cut Cheng Xiaoding, reserve.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 7
  8. 7, 8, 9, 10 valve garlic cuts garlic powder. Much dot is more delicious.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 8
  9. A few oil are added in boiler.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 9
  10. Tomato young man is added after oily heat. Fry fry, break up fry a little while.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 10
  11. Join garlic powder next, continue to break up fry. In small fire, can build cap stew soft tomato, fry again next, time is a bit long, want to have patience.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 11
  12. Tomato is soft, give water, add a bowl of half clear water, can add a bowl first, add again not quite, water can remedy less, much bad to was rectified. . Can put thin soup conditionally. Should more delicious. The lid covers boil in a covered pot over a slow fire of medium baking temperature ten minutes.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 12
  13. The feeling that tomato boils was about to melt, join one spoon salt to flavor, gallinaceous essence can be added can not add.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 13
  14. Add what oneself like to distribute food, acupuncture needle stay of proceedings, xianggu mushroom, vermicelli made from bean starch, all sorts of stay of proceedings have what to put, not also need not kink. Acupuncture needle stay of proceedings and vermicelli made from bean starch were put only when I am the pallettest, very delicious also.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 14
  15. Add the slices of fish meat that has bloated, a tile is in boiler, he is not moved first after put away, the absorption that makes him free quantity of heat.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 15
  16. After water leaves, can move him, cross a body to slices of fish meat, perhaps use scoop pressing, dip of juice letting soup crosses slices of fish meat. Boil 35 minutes, becoming white is ripe.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 16
  17. There is sesame seed to scatter on one in the home, did not calculate.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 17
  18. Thump thump thumps. . . . . . Fish of reeky tomato Ba Sha produces boiler! This is one fraction only, there still is a lot of in boiler. (did not add vermicelli made from bean starch today, the demon taro silk that add)

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 18
  19. Big ladle, small ladle.

    The fish of tomato dragon benefit that whole bowl licks clean (Ba Sha fish) practice measure 19

Small stick person

1, this is two Yu Liu, be being done is a big first time is done can use first, search seek a perception, all sorts of dressing can drink sentiment is whole.
2, the fish that I do is much, distribute food much also, shang Ye is much, salt is so bit more also, love to eat, must make a point more.
3, can add water to also can add soup-stock.
4, those who do not have experience, water is not added, from the back can how many according to distributing food, add bit of boiled water again.
5, vermicelli made from bean starch is not added too much, too much can not experience the fun that drinks boiling water.
5, the tomato flavour within an inch of in the winter, can add bit of ketchup, color is good-looking, flavour is more full-bodied also.
2019-12-29
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