
With makings
Sirlon | 500 grams |
Tomato | 2 |
Tomato patch | 1 |
Onion | Half |
Shallot | 4 |
Ginger | 3 |
Do chili | 4 |
Red oily thick broad-bean sauce | One big spoon |
Cooking wine | 2 spoon |
Unripe smoke | 3 spoon |
Yellow rock candy | Right amount |
Water | 1500 grams |
Salt | Right amount |
Tomato stews the practice of sirlon
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All material get ready
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Handle tomato: Tomato is washed clean take a chopstick to be being inserted, coping delimits crossed, put on fire to bake, leather fission is OK, probably 20 seconds
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Be being baked is this kind of condition, the skin can tear down very easily come, next a tomato is mincing, stripping and slicing of a tomato
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After cold water of beef stripping and slicing is boiled into wine of boiler feed in raw material, cast aside go float foam, boil about 2 minutes, scoop.
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Boiler having oil fries potato first, potato surface simmer in water comes golden good, this one pace is to prevent potato later period to stew when boiling, stew rotted
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Fill tomato patch after going out, put onion to break Jiang Pian of very light blue explodes sweet
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Put red oily thick broad-bean sauce to fry a red oil, put broken tomato to fry a juice then, can put sirlon to break up then the water of 1500 is added after frying
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Added the water of about the same 1500ml, bowl is the cast-iron boiler of 24cm diameter, stew boil a hour, join potato and tomato then piece stew together boil 30 minutes, saline him basis taste is right amount add!
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Half hours of time, tomato had disappeared, tomato patch still edges and corners is trenchant, ha, actual potato had rotted, good, boiler has a meal since!
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Hm, soup juice mixes meal also too bright, lick dish rhythm! ! !