With makings
| 2 | |
| 8 | |
| 1 | |
| Half | |
| Half | |
| 3 | |
| 30 grams | |
| 10 grams | |
| 2 | |
| 3 valve | |
| 60 grams | |
| 15 grams | |
| 5 grams | |
| 5 grams |
The practice of soup of tomato fish bolus
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Tomato surface delimits crossed blade, put in boiling water to iron 2 minutes, pare cortical, cut Cheng Xiaoding.
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Potato, green pepper, Xianggu mushroom, carrot also cuts Cheng Xiaoding respectively.
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The stockpot pours a few oil to burn heat, put green garlic piece explode sweet, add the boiler below tomato man to fry a juice again, join potato, green pepper, Xianggu mushroom, carrot to break up then fry 1 minute.
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Transfer into 1 big spoon is born smoke, enter right amount clear water, add ketchup of 4 big spoon again, salt of 1 small spoon, candy of 1 small spoon, mix is even. Boil hind puts bead of piscine bolus, corn, bolus waiting for a fish boils float to rise to be able to close fire to give boiler.
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Drink when soup directly, perhaps mix rice, below should irrigate a head, very delicious oh.