Tomato is abluent, skin cuts crossed flower, put into boiled water to immerse 9 minutes, fish out rip off is cuticular, cut Ding Bei to use (cut as far as possible small, boil easily make) .

Egg break up, put 3 grams mix of or so salt is even. Can put cool boiled water of about 10 milliliter (probably one spoon) , nod 2 vinegar (white vinegar, rice vinegar or fruit vinegar are OK) , the egg that come out is fried after putting water and vinegar very tender.

Put in boiler than frying an egg at ordinary times slightly bit more edible is oily, oily heat puts egg liquid, wait for an egg 89 minutes ripe caky hind fish out reserves (the condition in the picture can) .

After the boiler since the egg, the meeting in boiler has remnant oil, break up into tomato man fry, can put a few salt right now, break up fry about 5 minutes, right now tomato fourth bate has been boiled basically make sauce.

Pour parched egg into boiler, with boil the tomato sauce that has made to fry about two minutes together, sweet onion powder is scattered after waiting for egg tasty, guan Huocheng dish give boiler.