
With makings
Pea pink | 200g |
50g | |
10g |
The practice of tomato cool cake
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Need to prepare first: Pea pink (200g) white sugar (50g) shredded coconut stuffing (10g)
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We cut tomato small first, put
In machine, what use here is Key-press of engine selection fruit juice is hit twice, also be same. -
In big bowl filtering after been hit
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Take a bowl additionally next, enter the pea pink of 200g and 100g clear water, reserve after mix of the interest that use a site is even, what should say here is, pea pink can have not auspicious mix, the interest that use a site one-time mix is even good.
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Prepare
, anhydrous wants not to have oil in boiler, go in the tomato juice that has filtered, add 50g white sugar again, small fire is boiled slow
Pea water that enters agitate divide evenly is divided again after be being boiled till tomato, notice must lean to one side at the same time agitate, until it is OK to boil transparent condition -
We should prepare a container at that time, for convenient drawing of patterns, bottom can last on the shop one layer film, the tomato paste that will boiled goes in entirely, refinance aids scoop to wipe its divide evenly
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Put freezer next refrigerant 3 hours left and right sides, at that time tomato cake had shaped, we take it first
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After cutting a bit thicker lump next again and into small diamonds, scatter finally on shredded coconut stuffing is OK
Exceeding Q plays the tomato cool cake that such doing come out tastily, and also did not add any additive -
Exceedingly healthy nutrition, acerbity acid is sweet, stretch and dye-in-the-wood tomato cool cake has been done, good-looking delicious, try rapidly
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