The soup juice that likes to scramble egg with tomato most mixes meal, squashy tomato can be bought very hard in the supermarket, fry a long time not much also juice, flavour will be weak if adding water, not delicious.
Accidental, discovery is very simple before, former juice raw ingredient need not add water, also can fry a juice great, suit to mix very much the tomato of the meal scrambles egg.
Recipe is: The aspic in putting tomato to freezer freezer becomes glacial a knot in one's heart
Accidental, discovery is very simple before, former juice raw ingredient need not add water, also can fry a juice great, suit to mix very much the tomato of the meal scrambles egg.
Recipe is: The aspic in putting tomato to freezer freezer becomes glacial a knot in one's heart
With makings
| Tomato (small) | 4 |
| 3 | |
| 1 small spoon | |
| 2 small spoon |
How to make the way that juicily tomato scrambles egg
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Tomato is washed clean, put freezer freezer compartment refrigerant a day.
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Take rush with hot water, the skin can pare at a draught come down.
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Put a few minutes, change the stripping and slicing after aspic a little.
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Oil is put in boiler, fry into egg fluid caky, push lightly at the same time, put tomato to break up fry, very fast juice came out, break up with the egg next fry together, add salt, candy, fry dichotomy bell to be able to give boiler again.
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Mix rice is delicious really
Small stick person
Aspic need not be changed completely when tomato is fried.